What You’ll Love About This Recipe
This school pizza recipe brings back all the nostalgic flavors of cafeteria lunches, but with a homemade twist that’s even better. You’ll love how easy it’s to make, and the whole family will enjoy every cheesy bite.
- Simple ingredients – Uses basic pantry staples you probably already have, so no fancy shopping trips needed.
- Kid-approved taste – Just like the classic school version, with that perfect balance of sauce, cheese, and crispy crust.
- Fun to customize – Add your favorite toppings or keep it simple—either way, it’s a crowd-pleaser.
Recipe
School pizza is a nostalgic favorite that brings back memories of childhood lunches. This simple recipe recreates that classic taste at home, making it perfect for family meals or snacks.
Ingredients:
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on a greased baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add the grated Parmesan cheese.
- Sprinkle the dried oregano, garlic powder, and black pepper over the cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes:
For a healthier version, use whole wheat dough and low-fat cheese. Add toppings like pepperoni, olives, or mushrooms if desired.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving: 4
- Calories: Approximately 300 per slice
- Cuisine: American
Nutrition
Pizza can be a balanced meal when made with wholesome ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 400 mg |
What To Serve With It
When I’m making school pizza, I love pairing it with sides that keep the meal fun and balanced.
A fresh green salad with crunchy veggies like cucumbers and carrots is one of my go-to salad pairings—it adds a healthy pop of color and flavor. Sometimes, I’ll toss in some cherry tomatoes or a sprinkle of cheese for extra fun.
For drink options, I stick with classics like milk or 100% fruit juice, but water with a slice of lemon is always invigorating.
These combos make the meal feel complete without taking away from the pizza’s star role!
