What You’ll Love About This Recipe
You’ll love how quick and easy these homemade shrimp tacos are to make, perfect for busy weeknights or relaxed weekend meals. The flavors are fresh, vibrant, and totally customizable to suit your taste.
- Bold, zesty flavors—juicy shrimp seasoned with a smoky spice blend, paired with crisp veggies and creamy sauce.
- Ready in under 30 minutes—from prep to plate, making it a hassle-free dinner option.
- Endlessly adaptable—swap toppings, adjust spice levels, or try different sauces to make it your own.
Recipe
Shrimp tacos are a delightful and versatile dish that combines fresh flavors with a satisfying crunch. Perfect for a quick meal or a festive gathering, this recipe is easy to follow and yields delicious results.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1/4 cup sour cream or avocado crema
Instructions:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing a few shrimp on each tortilla, then topping with shredded cabbage, diced tomatoes, red onion, and cilantro.
- Drizzle with sour cream or avocado crema and serve with lime wedges on the side.
Notes:
- For a spicier kick, add cayenne pepper or chopped jalapeños.
- Substitute corn tortillas for a gluten-free option.
Equipment:
- Skillet
- Mixing bowl
- Cutting board and knife
Time:
Prep time: 15 minutes
Cook time: 6 minutes
Cuisine: Mexican-inspired
Serving: 4 servings (2 tacos per person)
Nutrition
Shrimp tacos are a delicious and nutritious meal option. Here’s a breakdown of their nutritional value per serving.
Calories: 250
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 150mg
Sodium: 400mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugars: 2g
Protein: 20g
What To Serve With It
I love pairing my homemade shrimp tacos with fresh side dishes like crunchy slaw or tangy pico de gallo, as they add a burst of flavor and texture. A revitalizing beverage, like a citrusy margarita or icy agua fresca, complements the meal perfectly and keeps things balanced. These pairings make the whole experience feel complete, without stealing the spotlight from the star of the show—those delicious shrimp tacos!
Fresh Side Dishes
Complementing shrimp tacos with fresh sides can take your meal to the next level—trust me, it’s worth the effort. I love pairing them with a bright, crunchy slaw made from shredded cabbage, carrots, and lime dressing. It adds a zesty contrast that’s hard to beat. Simple guacamole is another favorite of mine; its creaminess balances the tacos’ spice perfectly. Don’t forget a side of charred corn-on-the-cob, sprinkled with chili powder and lime. Fresh salsa or pico de gallo also works wonders. These sides not only enhance the flavors but make the meal feel complete and enjoyable.
Tasty Beverage Pairings
While tacos are the star of the meal, pairing them with the right drink can truly elevate the experience. I love a crisp Mexican lager—it cuts through the richness of the shrimp and brightens the flavors. If you prefer something non-alcoholic, try a tangy limeade or a chilled hibiscus tea for an invigorating contrast. For a bolder choice, a smoky mezcal margarita complements the spices beautifully. Don’t forget a simple agua fresca with cucumber or pineapple for a light, hydrating option. Whatever you pick, make sure it balances the taco’s zest without overpowering it. Cheers to the perfect bite and sip!
