Recipe
If there’s one kitchen staple you’ll use over and over, it’s this homemade simple syrup. Trust me—once you see how easy it’s to make, you’ll never buy the store-bought stuff again.
With just two ingredients and five minutes, you can whip up a silky-smooth syrup that’s perfect for cocktails, iced coffee, desserts, or even drizzling over pancakes. The magic? Pure, clean sweetness without any weird additives—just sugar and water transformed into liquid gold.
I’ve used this recipe for years, and it’s foolproof every single time. Whether you’re a seasoned home bartender or just want to elevate your morning latte, this simple syrup is about to become your secret weapon.
Let’s make it!
Ingredients
Simple syrup is one of the easiest recipes to master, but the quality of your ingredients can make a surprising difference. Here’s what you’ll need to create a perfectly balanced syrup every time, along with tips to take it up a notch.
- Sugar: Granulated white sugar is the go-to for its neutral flavor and quick dissolving properties. *Pro tip:* For a deeper, richer flavor, try using demerara or turbinado sugar instead.
- Water: Use filtered or distilled water for the cleanest taste. Tap water can sometimes carry subtle flavors that transfer to the syrup.
- Optional Flavorings: Vanilla extract, citrus zest, herbs, or spices can add a unique twist. Fresh mint, cinnamon sticks, or a splash of rosewater work wonders. *Pro tip:* Infuse flavor while the syrup cools for maximum intensity.
*Non-negotiables:* Quality sugar and clean water are essential—don’t skimp here.
*Substitutions:* Swap in honey or maple syrup for a different sweetness profile, though the texture and flavor will vary.
*Little wins:* Add a pinch of salt to enhance the sweetness and balance the flavors.
Keep it simple or get creative—this recipe is your canvas.
How to Make the Best Basic Sugar Syrup Recipe
- Heat over medium-low heat, stirring occasionally until the sugar dissolves completely. Avoid boiling—this can make the syrup cloudy or overly thick. Gentle heat preserves clarity and texture.
- Remove from heat once clear and smooth. The syrup should look slightly glossy with no sugar granules visible. Overheating can alter the consistency, so stop as soon as it’s uniform.
- Cool completely before storing. Transfer to a clean jar or bottle. Cooling prevents condensation, which can dilute the syrup. Pro tip: A funnel helps avoid spills.
- Store in the fridge for up to 1 month. Label with the date to track freshness. If crystallization occurs, gently reheat to restore smoothness.
- Customize with flavors (optional). Add herbs, citrus zest, or spices during heating for infused syrups. Strain before storing for a clean finish.
Watch out: Don’t rush the dissolving process—undissolved sugar grains can ruin texture. Stir patiently for foolproof results.
Nutrition
Simple syrup is primarily sugar and water, making it high in calories but low in other nutrients. Here’s the nutritional breakdown per tablespoon (15ml):
| Calories | Total Carbs (g) | Sugars (g) |
|---|---|---|
| 48 | 13 | 13 |
Chef Tips
When making simple syrup, I always recommend using a 1:1 ratio of sugar to water for a balanced sweetness that’s versatile in cocktails and desserts.
Use granulated sugar for clarity or experiment with alternatives like honey or brown sugar for depth.
Heat gently to dissolve sugar completely, then cool before storing in a clean jar.
Keep it refrigerated—it’ll last up to a month. Easy, right?
Frequently Asked Questions
Can I Use Honey Instead of Sugar?
Yes, I can use honey instead of sugar. It’ll add a distinct flavor and be slightly thicker. I’ll need to adjust the ratio since honey’s sweeter—about ¾ cup honey to 1 cup water works for me.
How Long Does Simple Syrup Last?
Simple syrup lasts about a month in the fridge if I store it in an airtight container. After that, it might start to develop mold or lose its freshness. I’d recommend labeling it to track the date.
Can I Flavor the Syrup With Herbs?
Yeah, I can absolutely flavor simple syrup with herbs! I’ll just add fresh herbs like mint or basil while simmering the syrup, then strain them out. It’s an easy way to give my drinks a unique twist.
Is Simple Syrup Gluten-Free?
Yes, simple syrup’s gluten-free since it’s just sugar and water, and neither contains gluten. I’ve made it countless times, and as long as I use pure ingredients, I’ve never had a problem with gluten contamination.
Can I Use Brown Sugar Instead of White?
Yes, I can use brown sugar instead of white for simple syrup. It’ll give the syrup a richer, molasses-like flavor, which I like. Just mix equal parts brown sugar and water, and simmer until dissolved.
