What You’ll Love About This Recipe
Making snow cream is a fun, tasty way to enjoy winter’s magic right in your kitchen! This recipe is simple, quick, and perfect for cozy days. You’ll love how creamy and delicious it turns out, using just a few basic ingredients. It’s a great activity to share with kids or friends, bringing smiles to everyone involved. Plus, it’s customizable—add your favorite toppings or flavors to make it your own!
Recipe
Snow cream is a delightful winter treat that captures the magic of fresh snow in a creamy, sweet dessert. It’s simple to make with just a few ingredients and is perfect for enjoying after a snowy day.
Ingredients:
- 8 cups fresh, clean snow
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Collect fresh, clean snow in a large bowl. Avoid yellowed or dirty snow.
- In a separate bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow and stir gently until well combined. The texture should resemble soft-serve ice cream.
- Serve immediately before the snow melts.
Notes:
- Use only fresh, untouched snow for safety.
- Adjust sugar to taste if preferred.
Equipment:
- Large mixing bowl
- Whisk or spoon
- Measuring cups
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Snow cream is a delightful treat that combines simple ingredients for a quick dessert. Here’s the nutritional breakdown for a typical serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Carbohydrates | 18g |
| Protein | 2g |
| Sugar | 15g |
What To Serve With It
I love topping my snow cream with fresh fruit like strawberries or blueberries for a burst of flavor and color. A dollop of whipped cream adds a creamy, indulgent touch that’s hard to resist. These simple pairings make each bite feel extra special and fun!
Fresh Fruit Toppings
To make your snow cream extra special, I love adding fresh fruit toppings—they’re colorful, flavorful, and make every bite feel like a celebration. Sliced strawberries, juicy blueberries, or even tangy raspberries add a burst of freshness that balances the creamy sweetness. Bananas bring a smooth texture, while kiwi adds a fun, tropical twist. If you’re feeling fancy, try pomegranate seeds for a crunchy surprise. Just wash and chop your favorites, then scatter them generously over your bowl. It’s like turning simple snow cream into a vibrant dessert masterpiece, and trust me, the kids (and adults) will go wild for it.
Whipped Cream Pairing
Whipped cream takes snow cream to the next level, and I don’t think I’ve ever made a bowl without it. Its fluffy texture melts perfectly into the cold snow cream, creating a creamy, dreamy treat. I love adding a dollop on top with a sprinkle of cinnamon or cocoa powder for extra flavor. Sometimes, I drizzle a little caramel or chocolate syrup over it for a richer dessert. Fresh berries or crushed cookies pair wonderfully too, adding a bit of crunch or tang. Trust me, once you try it with whipped cream, you’ll never want to skip it again!
