What You’ll Love About This Recipe
You’ll love how simple and rewarding this sourdough bread recipe is, perfect for beginners and seasoned bakers alike.
- Authentic Flavor: Enjoy the rich, tangy taste that only sourdough can deliver.
- From Scratch: Made with just flour, water, and salt, it’s wholesome and natural.
- Versatile Use: Great for sandwiches, toast, or simply savoring with butter.
Recipe
Sourdough bread is a traditional, naturally leavened bread known for its tangy flavor and chewy texture. Made with a fermented starter instead of commercial yeast, it requires patience but rewards with exceptional taste and crust.
Ingredients:
- 500g bread flour
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions:
- Mix the dough: Combine flour, water, and starter in a bowl. Let rest (autolyse) for 30 minutes.
- Add salt: Sprinkle salt over the dough and mix thoroughly.
- Bulk fermentation: Stretch and fold the dough every 30 minutes for 2-3 hours until elastic. Let rise until doubled (4-6 hours).
- Shape: Turn dough onto a floured surface, shape into a round or oval, and place in a proofing basket.
- Final proof: Refrigerate for 12-16 hours (or leave at room temp for 1-2 hours).
- Bake: Preheat a Dutch oven at 475°F (245°C). Score the dough, bake covered for 20 minutes, then uncovered for 25-30 minutes until deep golden.
Notes:
- Starter should be bubbly and active before use.
- Adjust hydration based on flour type.
- Cold proofing enhances flavor.
Time:
- Prep: 30 minutes
- Cooking: 50 minutes
- Total: 18-24 hours (including fermentation)
- Servings: 1 loaf
Nutrition
Sourdough bread is a nutritious option packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 1 g |
| Fiber | 2 g |
| Sodium | 300 mg |
What To Serve With It
There are countless ways to enjoy sourdough bread, and pairing it with the right foods can take your meal to the next level.
I love slathering warm slices with creamy butter or drizzling them with olive oil and a pinch of sea salt. For something heartier, top it with avocado, eggs, or smoked salmon. A bowl of soup or stew pairs perfectly, soaking up the tangy flavor.
Cheese boards? Sourdough’s crusty texture is ideal. And don’t forget sweet options—try it toasted with jam or honey.
The possibilities are endless, and each bite feels like a little celebration.
