What You’ll Love About This Recipe
This homemade spaghetti recipe is simple, delicious, and perfect for any day of the week. You’ll love how easy it is to make, even if you’re new to cooking. First, it uses basic ingredients you probably already have in your kitchen. Second, the rich tomato sauce is bursting with flavor, thanks to garlic, herbs, and a touch of sweetness. Finally, it’s endlessly customizable—add your favorite veggies or protein to make it your own!
Recipe
Spaghetti is a classic Italian dish loved worldwide for its simplicity and delicious flavors. Making spaghetti at home allows you to customize it to your taste and enjoy a fresh meal. Below is a straightforward recipe to create this timeless dish.
Ingredients:
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using), sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Stir well and let it simmer for 15-20 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
- Serve hot, garnished with fresh basil or parsley and topped with grated Parmesan cheese.
Notes:
- Adjust the spice level by adding more or less red pepper flakes.
- For a richer flavor, substitute olive oil with butter or add a splash of cream to the sauce.
Equipment:
- Large pot
- Skillet
- Colander
- Wooden spoon
Time:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Cuisine:
Italian
Serving:
4 servings
Nutrition
Spaghetti is a classic dish that can be both delicious and nutritious. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 42 g |
| Protein | 8 g |
| Fat | 1 g |
| Fiber | 2 g |
| Sodium | 360 mg |
What To Serve With It
Spaghetti pairs perfectly with garlic bread, giving you that warm, buttery crunch alongside every bite. A fresh side salad adds a cool, crisp contrast, making the meal feel balanced and complete. I love how these simple additions can turn a classic dish into something even more special!
Garlic Bread
There’s nothing quite like the smell of garlic bread baking in the oven, especially when it’s paired with a comforting meal. I love how its golden crust cracks slightly, revealing a soft, buttery center infused with garlic and herbs. It’s simple to make—just spread a mix of butter, minced garlic, and parsley on a baguette, then bake until crispy. Sometimes I sprinkle a little Parmesan on top for extra flavor. Garlic bread is perfect for soaking up any leftover spaghetti sauce, and it adds a satisfying crunch to every bite. Trust me, it’s a crowd-pleaser every time.
Side Salad
A fresh side salad is the perfect companion to spaghetti, balancing the richness of the dish with crisp, vibrant flavors. I love tossing together greens like romaine or arugula, adding cherry tomatoes, cucumber slices, and a sprinkle of grated Parmesan. A simple vinaigrette made with olive oil, lemon juice, and a pinch of salt ties it all together. Sometimes, I’ll throw in some olives or croutons for extra crunch. It’s light, invigorating, and keeps the meal feeling balanced. Whenever I serve spaghetti, I make sure to have this salad on the side—it’s a crowd-pleaser every time!
