I love how Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce turns a simple pasta dish into something rich and satisfying in under 30 minutes. It’s packed with garlic, sun-dried tomatoes, and fresh spinach, all tossed in a creamy Parmesan sauce that’s smooth and flavorful. It’s perfect for busy weeknights and tastes like you spent hours in the kitchen. If you’re curious, there’s more to discover about this delicious recipe!
What You’ll Love About This Recipe
This Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is a perfect blend of rich flavors and wholesome ingredients. It’s quick to prepare, making it an ideal weeknight dinner.
- Creamy and Flavorful: The sun-dried tomatoes and cream create a lusciously rich sauce.
- Nutritious Spinach: Packed with greens, it adds both texture and health benefits.
- Easy to Make: Ready in under 30 minutes, it’s a fuss-free yet impressive dish.
Recipe
Delight in the rich and creamy flavors of this spaghetti dish, perfectly balanced with the earthy taste of spinach and the tangy sweetness of sun-dried tomatoes. This recipe is a quick and satisfying meal that brings a touch of elegance to your dinner table.
Ingredients:
12 oz spaghetti,
2 tbsp olive oil,
3 cloves garlic (minced),
1 cup sun-dried tomatoes (chopped),
2 cups fresh spinach,
1 cup heavy cream,
1/2 cup grated Parmesan cheese,
salt,
and pepper to taste.
Instructions:
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and the sauce is smooth.
- Toss the cooked spaghetti in the sauce until well-coated. Season with salt and pepper to taste.
Notes: For a lighter version, substitute half-and-half or milk for the heavy cream.
Time:
Prep Time: 10 mins,
Cooking Time: 20 mins,
Total Time: 30 mins.
Serving: 4 servings.
Calories: Approximately 450 kcal per serving.
Cuisine: Italian-inspired.
Nutrition
This creamy spaghetti dish combines vibrant spinach and rich sun-dried tomatoes for a flavorful and satisfying meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 30 mg |
| Sodium | 480 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 6 g |
| Sugars | 7 g |
| Protein | 15 g |
What To Serve With It
If I’m making this creamy spaghetti, I like to round out the meal with something fresh and light to balance its richness.
A crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is my go-to—it adds a revitalizing crunch that complements the pasta perfectly.
I also can’t resist serving warm, buttery garlic bread on the side. It’s great for soaking up every last bit of that delicious sauce.
Together, these sides make the meal feel complete without weighing you down.
It’s a simple, satisfying combo that lets the flavors shine while keeping things balanced.
Frequently Asked Questions
Can I Use Fresh Tomatoes Instead of Sun-Dried Tomatoes?
Did you know 93% of home cooks experiment with ingredient swaps? I’d use fresh tomatoes instead of sun-dried, but their flavor profile’s milder, so I’d roast or simmer them to intensify their taste and make the dish shine.
Is This Recipe Suitable for a Vegan Diet?
This recipe isn’t vegan as is, but I’d swap dairy cream for creamy alternatives like cashew or coconut milk and guarantee no cheese is used. With these vegan substitutes, I’d make it fit my lifestyle easily.
How Long Can I Store the Leftover Sauce?
Did you know 40% of food waste happens at home? I’d store my leftover sauce in an airtight container in the fridge for up to 3-4 days to maximize its shelf life, or freeze it for longer freedom from spoilage.
Can I Substitute Another Pasta for Spaghetti?
I’d definitely swap spaghetti for penne pasta if I wanted a heartier bite. If I’m going gluten-free, I’d pick options like rice or chickpea pasta. I love having the freedom to experiment with substitutions.
What Brand of Sun-Dried Tomatoes Works Best?
When it comes to sun-dried tomatoes, I’ve found that the best brands often depend on personal preferences. I lean toward those with a rich, balanced flavor—neither too tangy nor too sweet—that lets the natural essence shine.
