Recipe
This Spanish rice recipe is the ultimate game-changer for your weeknight dinners—I’ve made it countless times, and it never fails to impress.
What makes it stand out? The perfect balance of toasty, golden rice simmered with aromatic garlic, onions, and tomatoes, infused with a smoky paprika kick.
It’s the kind of dish that fills your kitchen with irresistible smells and leaves everyone asking for seconds. Whether you’re pairing it with tacos, serving it as a side, or just digging in with a spoon, this recipe is foolproof and packed with flavor.
Trust me, once you try it, you’ll wonder how you ever made rice any other way. Let’s get cooking!
Ingredients
Spanish rice is all about layering flavors, and the ingredients are key to achieving that perfect balance of smokiness, richness, and depth. Let a chef in on a secret: the right rice and tomatoes make all the difference.
Fresh garlic and onions add aromatic depth, while spices like chili powder or cumin bring warmth. Don’t skimp on the broth—it’s the backbone of flavor. Here’s what you’ll need:
- Long-grain white rice: The foundation. Its fluffy texture absorbs flavors beautifully. Avoid short-grain or sticky rice for this dish. (Substitute: Basmati rice for a slightly nutty flavor.)
- Tomato sauce or crushed tomatoes: Adds richness and color. Use high-quality sauce for the best results. (Substitute: Fresh tomatoes blended for a fresher touch.)
- Chicken or vegetable broth: Infuses the rice with savory depth. Homemade broth is ideal, but store-bought works too.
- Onion and garlic: Non-negotiables. They create the aromatic base. Fresh is always better!
- Bell pepper: A chef’s secret for subtle sweetness and texture. Red or green both work.
- Olive oil or avocado oil: For sautéing the rice. Adds richness and prevents sticking.
- Spices: Chili powder, cumin, smoked paprika, or bay leaves for smoky, earthy notes. Adjust to taste.
- Salt and black pepper: Essential for seasoning. Don’t forget a pinch of salt in the cooking water!
- Optional garnishes: Fresh cilantro, lime wedges, or diced jalapeños for brightness and a finishing touch.
Pro tip: Toast the rice lightly in oil before adding liquid—it’s the game-changer for nutty, restaurant-quality flavor!
How to Make the Best Authentic Spanish Rice Technique
– Let it Rest: Once the rice is cooked, turn off the heat and let it sit, covered, for an additional 5 minutes.
This resting period guarantees the grains firm up slightly and the flavors settle.
– Fluff and Serve: Use a fork to gently fluff the rice, separating the grains without breaking them.
Garnish with fresh cilantro or parsley for a burst of color and freshness. Serve hot as a side dish or base for your favorite protein.
Pro Tip: For a smoky undertone, toast the rice in a cast-iron skillet or add a pinch of smoked paprika to the broth.
Watch-Out Warning: Avoid stirring the rice during cooking, as this can release starch and create a gummy texture.
Flexibility: Use brown rice for a healthier twist, but adjust cooking time to 35-40 minutes and add extra liquid as needed.
Nutrition
This Spanish rice recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving.
| Calories | 220 kcal |
|---|---|
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 5g |
Chef Tips
Even though this recipe’s straightforward, I’ve found that toasting the rice in olive oil before adding liquid boosts its nutty flavor. Always use warm broth for even cooking, and don’t skip the tomato paste—it adds depth.
I stir just once after adding liquid to avoid gummy rice. Letting it rest covered for 5 minutes off heat guarantees perfect texture. Adjust spices to taste, but be careful with salt.
Frequently Asked Questions
Can I Freeze Spanish Rice?
Yes, I can freeze Spanish rice. I make sure it’s cooled completely, then store it in airtight containers or freezer bags. It keeps well for up to three months. I thaw it in the fridge before reheating.
What’s the Best Rice Substitute for This Recipe?
I’d recommend quinoa or cauliflower rice as the best substitutes for Spanish rice—they’re light, absorb flavors well, and give a similar texture. Just adjust cooking times since quinoa’s firmer and cauliflower rice cooks faster.
Is Spanish Rice Gluten-Free?
Yes, Spanish rice is gluten-free if I use naturally gluten-free ingredients like rice, tomatoes, broth, and seasonings. I’ll double-check packaged seasonings or broth to verify they don’t contain hidden gluten or wheat-based additives.
Can I Make Spanish Rice in a Rice Cooker?
I’ve made Spanish rice in a rice cooker before—it’s easy! Just sauté onions and garlic first, then add rice, broth, and tomato sauce. Hit the cook button, and it’ll come out fluffy and flavorful every time.
What Are Common Mistakes When Making Spanish Rice?
I often see people overcooking the rice, making it mushy. Using too much liquid or not toasting the rice first can ruin the texture. Skipping the tomato paste or broth leaves it bland—don’t make these mistakes.
