There’s something magical about biting into a spiced apple cider donut that instantly makes me think of crisp fall mornings. The warm cinnamon and nutmeg, paired with the richness of apple cider, create a flavor that’s both comforting and indulgent. These donuts are surprisingly simple to make, and the aroma alone will have everyone asking for a taste. Want to know the secret to that perfect cinnamon-sugar coating? Let’s find out.
What You’ll Love About This Recipe
These Spiced Apple Cider Donuts are a fall favorite that brings warmth and sweetness to your day. They’re easy to make and perfect for cozy mornings or festive gatherings. Bursting with apple cider flavor that’s enhanced by warm spices like cinnamon and nutmeg. Soft and tender texture that melts in your mouth with every bite. Coated in a cinnamon-sugar finish for that irresistible sweet crunch.
Recipe
Warm up your autumn days with these delightful spiced apple cider donuts that bring the essence of fall to your kitchen. These donuts are soft, aromatic, and coated with a sweet cinnamon-sugar blend, making them the perfect treat for cozy mornings or festive gatherings.
Ingredients:
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- For coating: 1/2 cup granulated sugar + 1 teaspoon cinnamon
Instructions:
- Reduce the apple cider by simmering it in a saucepan until it reduces to 1/2 cup. Let it cool.
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar. Beat in the egg, then stir in the buttermilk, reduced apple cider, and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let cool slightly.
- Mix the coating sugar and cinnamon in a shallow bowl. Brush each donut with melted butter and coat with the cinnamon-sugar mixture.
Notes:
- For extra flavor, use apple cider straight from the farm or reduce it further for a stronger apple taste.
- Store leftovers in an airtight container for up to 2 days.
Time:
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Serving: 12 donuts
Calories: Approximately 180 calories per donut
Cuisine: American
Nutrition
Spiced apple cider donuts are a delightful treat, but it’s important to regard their nutritional content. These donuts are typically high in calories and sugar, making them an occasional indulgence rather than a daily snack.
- Calories: Approximately 250-300 per donut
- Total Fat: 10-15g, with saturated fat around 5-7g
- Carbohydrates: 35-40g, including 15-20g of sugar
- Protein: 2-4g
- Sodium: 150-200mg
- Contains small amounts of calcium and iron
What To Serve With It
When I’m enjoying a spiced apple cider donut, I like to pair it with something that balances its sweetness or complements its cozy flavors. Pairing suggestions include a warm chai latte or a cold glass of milk to mellow the spices. For beverages complementing the donut, try hot apple cider or a pumpkin spice latte. A sharp cheddar cheese also adds a savory twist that’s surprisingly perfect!
Frequently Asked Questions
Can I Use a Different Type of Apple?
Yes, I can use a different type of apple! Apple varieties like Granny Smith or Honeycrisp each have unique flavor profiles that’ll change the taste. I’d experiment with tart or sweet options to see what works best.
Can I Make These Donuts Gluten-Free?
I once baked for a friend who couldn’t eat gluten, and her joy reminded me of sunlight breaking through clouds. Yes, you can make them gluten-free! Swap regular flour for gluten-free flour. For vegan options, skip eggs and dairy.
How Long Do They Stay Fresh?
I’ve found they stay fresh for about 1-2 days at room temperature. For freshness tips, I store them in an airtight container. If I need them to last longer, I use storage methods like freezing them.
Can I Bake Instead of Fry Them?
I’ve wondered if I can bake instead of fry them. Setting the baking temperature just right, around 350°F, creates a golden crust while keeping the donut texture soft and tender inside, like a warm, pillowy cloud.
Can I Freeze the Dough for Later Use?
I can freeze the dough for later use with a few freezing tips. I’ll wrap it tightly in plastic wrap or store it in an airtight container for dough storage, then thaw it in the fridge before baking.
