What You’ll Love About This Recipe
These spiced apple cider donuts are a cozy fall treat, packed with warm flavors and a soft, cakey texture. You’ll love how easy they’re to make, filling your kitchen with the sweet smell of cinnamon and apples.
- Perfectly spiced: A blend of cinnamon, nutmeg, and apple cider gives these donuts their irresistible flavor.
- Quick to make: From mixing to frying (or baking), you’ll have fresh donuts in no time.
- Crowd-pleaser: Whether glazed or rolled in sugar, they disappear fast at breakfast or dessert.
Recipe
Spiced apple cider donuts are a delightful treat that perfectly captures the essence of fall. These donuts are soft, moist, and infused with the warm flavors of apple cider and spices, making them an irresistible dessert or snack.
Ingredients:
- 2 cups apple cider (reduced to 1/2 cup)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions:
- Reduce the apple cider by simmering it in a saucepan until it reduces to 1/2 cup. Let it cool.
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the reduced apple cider, buttermilk, and vanilla.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
Notes:
For added flavor, toss the warm donuts in cinnamon sugar or drizzle with a simple glaze made from powdered sugar and apple cider.
Time:
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Serving: Makes 12 donuts
- Calories: ~200 per donut
- Cuisine: American
Nutrition
These spiced apple cider donuts are a delicious treat, but it’s good to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 220mg |
| Total Carbs | 38g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 4g |
What To Serve With It
Ever wonder what pairs perfectly with spiced apple cider donuts? I love serving them warm with a scoop of vanilla ice cream—the cool creaminess balances the warm spices.
For pairing suggestions, try fresh apple slices or a dollop of whipped cream for extra sweetness. Beverage options are just as fun: hot coffee highlights the caramel glaze, while cold milk cuts the richness.
If you’re feeling fancy, a chai latte or spiced cider complements the donuts’ cozy flavors. Trust me, these combos turn a simple treat into a mini celebration. Just don’t blame me if you can’t stop at one!
