Recipe
There’s something incredibly comforting about a steaming bowl of homemade split pea soup—it’s hearty, wholesome, and feels like a hug in a bowl. I’ve been making this recipe for years, and I can confidently say it’s the best version out there. The secret? A touch of smokiness from ham hocks and a splash of apple cider vinegar that brightens up the earthy richness of the peas.
Every spoonful is creamy, satisfying, and packed with layers of flavor that’ll make you wonder why you ever settled for canned versions. Plus, it’s one of those dishes that tastes even better the next day, so you’ll have leftovers to look forward to.
Whether it’s a chilly night or you’re just craving something nourishing, this soup is a no-fail crowd-pleaser that’s as easy to make as it’s delicious. Let’s get cooking!
Ingredients
Split pea soup is a classic comfort dish that’s hearty, flavorful, and surprisingly simple to make. The magic lies in the ingredients—choose wisely, and you’ll have a velvety, savory soup that feels like a warm hug. Here’s what you’ll need, plus insider tips to make it shine:
- Dried split peas: The star of the show! Use green or yellow split peas—they cook down into a creamy texture. Pro tip: No need to soak them, but rinse thoroughly to remove any debris.
- Vegetable or chicken broth: Opt for low-sodium broth to control the saltiness. Homemade broth? Even better!
- Carrots, celery, and onion: This trio forms the soup’s flavor base. Dice them small for even cooking.
- Garlic: Fresh garlic adds depth—don’t skip it.
- Ham hock or smoked turkey leg: For a smoky, rich flavor. If you’re vegetarian, swap with smoked paprika or liquid smoke.
- Bay leaf: Adds a subtle, herbal note. Remove it before serving.
- Thyme: Fresh or dried, it brings earthy warmth.
- Olive oil or butter: For sautéing the veggies. Butter adds richness, while olive oil keeps it lighter.
- Salt and pepper: Season to taste, but go easy—the ham or broth adds saltiness.
Optional but recommended:
- Potatoes: Dice and add for extra heartiness.
- Fresh parsley: Sprinkle on top for a pop of color and freshness.
- Croutons or crusty bread: Perfect for dipping!
Pro tip: If you’re short on time, a slow cooker works wonders for this soup. Just toss everything in and let it simmer away!
How to Make the Best Split Pea Soup Title
Season with salt and black pepper to taste. Add salt gradually, especially if using broth, as it can already be salty.
Pro tip: Taste-test before adding any additional seasoning.
Optional: Blend a portion of the soup with an immersion blender for a smoother texture. This step is customizable—leave it chunky or blend until silky smooth.
Watch out: Be cautious when blending hot liquids to avoid splatters.
Serve hot with a sprinkle of fresh parsley or a drizzle of olive oil. Pair with crusty bread for a comforting meal.
Pro tip: Leftovers taste even better the next day as the flavors meld!
Nutrition
Split pea soup is nutritious and packed with essential vitamins and minerals. Below is a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 14g |
| Fat | 2g |
| Carbohydrates | 42g |
| Fiber | 16g |
| Sugar | 6g |
| Sodium | 480mg |
| Cholesterol | 0mg |
Chef Tips
While making split pea soup is straightforward, a few tricks can elevate its flavor and texture. I always sauté onions, carrots, and celery before adding the peas—it deepens the base.
A ham hock or smoked turkey leg adds richness, but vegetarian options like smoked paprika work too. Simmer slowly and stir occasionally to prevent sticking.
Finally, a splash of vinegar or lemon juice brightens the soup before serving.
Frequently Asked Questions
Can Split Pea Soup Be Frozen for Later Use?
Yes, I can freeze split pea soup for later use. I’ll let it cool completely, then store it in airtight containers or freezer bags, leaving some space for expansion. It’ll keep well for up to 3 months.
What Are the Best Garnishes for Split Pea Soup?
I love topping my split pea soup with crispy croutons, fresh parsley, or a dollop of sour cream. Sometimes I add crumbled bacon or grated cheese for extra flavor—it’s all about what makes it taste best to me.
Can I Use Yellow Split Peas Instead of Green?
Yes, I can use yellow split peas instead of green. They’ll give the soup a slightly different color but still work perfectly. The flavor may be a bit milder, but it’ll still taste delicious and hearty.
How Long Does Split Pea Soup Last in the Fridge?
I’d say split pea soup lasts about 3-4 days in the fridge if stored in an airtight container. I always make sure it’s cooled before refrigerating and reheat it thoroughly if I keep it longer.
Is Split Pea Soup Gluten-Free and Vegan-Friendly?
Split pea soup can be gluten-free and vegan-friendly if made with simple, plant-based ingredients. I check labels to confirm no gluten-containing additives and use vegetable broth instead of meat-based broth for a vegan option.
