I love how easy and delicious these strawberry white chocolate cake mix cookies are to make! You only need a few ingredients, like strawberry cake mix, white chocolate chips, oil, and eggs, and they’re ready in under 25 minutes. The cookies are soft, chewy, and perfectly sweet, with a fruity tang that pairs so well with the creamy chocolate. Trust me, once you try them, you’ll want to explore even more ways to enjoy them!
What You’ll Love About This Recipe
These Strawberry White Chocolate Cake Mix Cookies are a delightful treat that combines simplicity with irresistible flavor.
You’ll love how easy they’re to make and how perfectly they satisfy your sweet tooth.
- Quick and Easy: Made with just a few ingredients, including cake mix, these cookies come together in no time.
- Perfect Flavor Combo: The sweet strawberry and creamy white chocolate create a match made in dessert heaven.
- Soft and Chewy: Enjoy the perfect texture with every bite—soft, chewy, and utterly delicious.
Recipe
These Strawberry White Chocolate Cake Mix Cookies are a delightful treat that combines the sweetness of strawberries with the creamy richness of white chocolate.
Perfect for any occasion, these cookies are easy to make and sure to impress.
Ingredients:
1 box strawberry cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup powdered sugar (optional, for dusting)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, dust the cookies with powdered sugar before serving.
Notes:
For a chewier texture, slightly underbake the cookies.
Store in an airtight container for up to 3 days.
Time:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serving:
Makes approximately 24 cookies
Calories:
Approximately 120 calories per cookie
Cuisine:
American
Nutrition
These cookies are a delightful treat, but it’s important to be mindful of their nutritional content. Below is the nutritional breakdown per serving:
| Nutrition | Per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 0.5 g |
| Sugars | 14 g |
| Protein | 2 g |
What To Serve With It
When I’m serving Strawberry White Chocolate Cake Mix Cookies, I love pairing them with something invigorating or creamy to balance their sweetness.
For beverage pairings, I go with iced tea, lemonade, or a latte—they cut through the rich flavor perfectly. If you’re feeling fancy, a glass of sparkling water with a slice of lime adds a delightful touch.
Ice cream toppings are another winner; warm cookies crumbled over vanilla ice cream create a dreamy dessert. Or, try drizzling melted white chocolate over the cookies for an extra treat.
Experiment and find what makes your taste buds happy—it’s all about freedom!
Frequently Asked Questions
Can I Use a Different Cake Mix Flavor?
Sure, I’d use an alternate cake mix if I wanted to experiment with flavor variations. It’s my kitchen, after all, and I love the freedom to swap flavors and create something that suits my taste perfectly.
Can I Substitute White Chocolate With Another Ingredient?
Yes, I can substitute white chocolate with other white chocolate alternatives like milk chocolate, dark chocolate, or even butterscotch chips. I’d also consider cookie flavor enhancers like nuts, dried fruit, or caramel for a unique twist.
How Do I Store Leftover Cookies?
Oh, you’ve got leftover cookies? Lucky you—I never do. But if I did, I’d follow the best storage methods: airtight containers or resealable bags. These cookie storage tips keep them fresh, so you can enjoy freedom later.
Can I Freeze the Cookie Dough?
I’ll let you in on a secret: you can absolutely freeze cookie dough. Just use proper freezing techniques to lock in freshness, and pay attention to dough consistency so it stays workable when you’re ready to bake. Freedom to bake whenever!
What if I Don’T Have a Mixer?
I’ve been there—no mixer, but a craving for freedom in the kitchen. Hand mixing works just fine; it’s raw and satisfying. Grab a sturdy spoon or even a fork as alternative tools. Creativity thrives without limits.
