What You’ll Love About This Recipe
You’ll love how easy and delicious these stuffed mushrooms are—perfect for parties or cozy nights in. With just a few simple ingredients, they pack big flavor and look impressive every time.
- Crowd-pleasing appetizer: These bite-sized treats disappear fast, making them a hit at any gathering.
- Simple prep, big impact: Stuffing the mushrooms takes minutes, but the result feels gourmet.
- Versatile and customizable: Swap fillings to match your taste or what’s in your fridge.
Recipe
Stuffed mushrooms are a classic appetizer that combines savory flavors with a satisfying texture. These bite-sized treats are perfect for parties or as a side dish, featuring a rich and creamy filling inside tender mushroom caps.
Ingredients:
- 24 whole fresh mushrooms
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C).
- Remove the stems from the mushrooms and finely chop them.
- Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic, sautéing until softened (about 5 minutes).
- In a mixing bowl, combine the sautéed stems and garlic with cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper (if using). Mix until well combined.
- Fill each mushroom cap generously with the mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the mushrooms are tender and the filling is golden.
- Garnish with chopped parsley before serving.
Notes:
- For a lighter version, substitute cream cheese with ricotta or Greek yogurt.
- The mushrooms can be prepped a day in advance and stored in the fridge before baking.
Equipment:
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
Time:
Prep time: 20 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Serves 6-8 (4 mushrooms per person)
Nutrition
Stuffed mushrooms are a delicious and healthy appetizer. Here are the nutrition details for a typical serving:
| Calories | Protein (g) | Fat (g) | Carbs (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| 120 | 8 | 7 | 6 | 1 | 2 | 200 |
What To Serve With It
I think a fresh side salad pairs perfectly with stuffed mushrooms, and it’s easy to toss together whatever veggies you have. If you’re feeling fancy, I’d suggest trying a glass of crisp white wine, which really complements the flavors. Let’s talk about some simple ideas to make your meal even better!
Side Salad Ideas
A crisp, fresh salad can balance the rich, savory flavors of stuffed mushrooms perfectly. I love tossing together a simple green salad with mixed greens, cucumber slices, and cherry tomatoes—it’s light, invigorating, and effortless. Sometimes, I’ll add a tangy vinaigrette or a creamy Caesar dressing for extra flavor. A citrusy arugula salad with shaved Parmesan and lemon dressing also pairs beautifully. If I’m feeling fancy, I’ll throw in some toasted nuts or crumbled feta for a bit of crunch. These salads not only complement the mushrooms but also add a pop of color to the plate, making the meal feel complete.
Wine Pairing Tips
How about making your stuffed mushrooms even better with the perfect wine? I’d go for a crisp white wine like Sauvignon Blanc or Pinot Grigio—they balance the richness of the dish without overpowering it. If you’re more into reds, a light Pinot Noir works wonders with mushroom’s earthy flavors. For something bubbly, a dry Prosecco adds a fun twist and cuts through the creaminess of the filling. I once served Chardonnay with mine, and its buttery notes matched the cheese beautifully. Don’t stress too much—pick what you love, and it’ll taste great. Cheers to a delicious pairing!
