What You’ll Love About This Recipe
These stuffed peppers are a delicious, easy meal that brings big flavor with little effort. You’ll love how simple they’re to make while still feeling like a special dish.
- Versatile filling—swap ingredients to match what you have or what your family loves.
- Perfect for meal prep—they reheat beautifully, making busy nights a breeze.
- Colorful and fun—the bright peppers make dinner feel festive, even on a weeknight.
Recipe
Stuffed peppers are a classic, hearty dish that combines vibrant bell peppers with a flavorful filling, making them perfect for a satisfying meal. This recipe offers a delicious blend of ground beef, rice, and aromatic spices, all baked to perfection inside tender peppers.
Ingredients:
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish and place the prepared peppers inside.
- In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, paprika, oregano, salt, and pepper. Cook for 2-3 minutes to combine flavors.
- Fill each pepper with the beef mixture, pressing down gently. Top with shredded cheese.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
Notes:
- Substitute ground turkey or vegetarian crumbles for a lighter option.
- Add a pinch of crushed red pepper for a spicy kick.
Time:
Prep Time: 20 minutes
Cooking Time: 45 minutes
Servings: 4
Nutrition
This stuffed peppers recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 450 mg |
| Vitamin C | 120% DV |
| Calcium | 10% DV |
| Iron | 15% DV |
What To Serve With It
When you’re serving stuffed peppers, it’s always a good idea to pair them with sides that complement their rich flavors and add variety to the meal. I love a crisp green salad with a tangy vinaigrette to balance the peppers’ heartiness.
Garlic bread or crusty baguette is perfect for soaking up any extra sauce. For something lighter, try steamed rice or quinoa—it’s simple but satisfying.
Roasted veggies, like zucchini or carrots, add color and texture. And if you’re feeling indulgent, a scoop of creamy mashed potatoes never disappoints.
Mix and match to create a meal that feels just right!
