What You’ll Love About This Recipe
This sugar cookie recipe is simple, fun, and totally worth the effort.
You’ll love how easy it’s to make something so delicious. Soft and buttery cookies that melt in your mouth every time.
Versatile shapes perfect for holidays or everyday treats.
Customizable decorations that let your creativity shine.
Recipe
Creating the perfect sugar cookies starts with this simple, delightful recipe that yields soft, chewy treats every time. You’ll need 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 cup of unsalted butter (softened), 1 ½ cups of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, and optional sprinkles or icing for decoration. Begin by preheating your oven to 375°F (190°C). In a bowl, whisk together the flour, baking soda, and baking powder. In a separate bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla, then gradually mix in the dry ingredients until a dough forms. Roll the dough into tablespoon-sized balls, place them on a baking sheet, and gently flatten with a spoon. If desired, add sprinkles before baking. Bake for 8-10 minutes until the edges are lightly golden. Let the cookies cool on the sheet for 2 minutes before transferring to a wire rack. Notes: Store cookies in an airtight container for up to a week. For extra flavor, add a pinch of salt or a dash of cinnamon. Prep time: 15 minutes | Cooking time: 10 minutes | Serving: 24 cookies. Enjoy these classic sugar cookies for any occasion!
Nutrition
This sugar cookie recipe provides a delicious treat with balanced nutrition. Below is the detailed nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Total Carbs | 22 g |
| Dietary Fiber | 0.5 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
When I’m serving these sugar cookies, I like to pair them with something that complements their sweetness, like a cold glass of milk or a warm cup of coffee.
Hot cocoa or herbal tea also work wonders, especially on cozy evenings.
For a festive twist, try a scoop of vanilla ice cream or a drizzle of caramel sauce.
If you’re feeling creative, serve them alongside fresh fruit like berries or slices of apple to balance the richness.
For gatherings, I’ll sometimes add a cheese platter or nuts for variety.
These combinations make my sugar cookies even more enjoyable for everyone.
