What You’ll Love About This Recipe
These homemade sugar cookies are a breeze to make and bring a touch of sweetness to any occasion. You’ll love how soft and chewy they turn out, with just the right amount of crispiness on the edges. * They’re incredibly versatile, so you can decorate them however you like or enjoy them plain. * Plus, they use simple ingredients you probably already have in your kitchen! * Whether you’re baking with kids or treating yourself, these cookies are sure to become a favorite.
Recipe
Soft and chewy homemade sugar cookies are a timeless treat perfect for any occasion. They’re easy to make and require simple ingredients you likely already have in your pantry.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Additional sugar for rolling
Instructions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes:
For thicker cookies, chill the dough for 30 minutes before baking.
Equipment:
Mixing bowls, whisk, hand mixer or stand mixer, baking sheets, parchment paper, wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 36 cookies
Nutrition
These homemade sugar cookies are a delicious treat, but it’s good to know their nutritional content for mindful indulgence.
Calories | Fat | Carbs | Protein
—|—|—|—
120 | 5g | 18g | 1g
What To Serve With It
I love pairing my homemade sugar cookies with a hot cup of coffee, as the sweetness balances perfectly with a rich, warm brew. If I’m feeling extra indulgent, I’ll serve them with a scoop of creamy vanilla ice cream for a delicious cookie sandwich. Both choices make these cookies even more enjoyable, whether it’s a cozy afternoon or a sweet dessert after dinner.
Coffee Pairings
Since sugar cookies are already sweet, pairing them with coffee can balance the flavors perfectly, and I love how a good cup brings out their buttery richness. I’m a big fan of a medium roast—it’s smooth, not too strong, and complements the cookies without overpowering them. If you like it creamy, try adding a splash of milk or a dollop of whipped cream; it’s cozy and indulgent. For something fancier, a latte with a hint of vanilla or caramel works wonders. Cold brew’s also a great option if you want something chilled. Trust me, coffee and sugar cookies are a match made in heaven!
Ice Cream Options
Coffee’s great with sugar cookies, but let’s switch things up and talk about ice cream—it’s a dessert combo that can’t be beat. Picture warm, buttery cookies paired with a scoop of vanilla bean ice cream, the contrast of textures melting together perfectly. Or try chocolate chip cookies with mint chocolate chip ice cream for a cool, invigorating twist. If you’re feeling adventurous, sandwich a scoop of strawberry ice cream between two sugar cookies—it’s like a handheld ice cream sandwich dream. Don’t forget caramel swirl or cookie dough flavors, either. Trust me, once you try it, you’ll never go back to plain cookies alone.
