What You’ll Love About This Recipe
This vibrant summer fruit salad is a revitalizing treat that’s perfect for warm weather.
It’s quick to prepare and versatile, making it a go-to dish for any occasion.
- Bursting with fresh, seasonal fruits for maximum flavor and nutrition.
- Light and hydrating, ideal for picnics, barbecues, or a healthy snack.
- Customizable to suit your preferences or use up whatever fruits you have on hand.
Recipe
A revitalizing and vibrant summer fruit salad is the perfect way to enjoy the season’s freshest produce. This simple recipe combines a variety of colorful fruits for a sweet, juicy, and healthy treat that’s ideal for picnics, barbecues, or a light dessert.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup watermelon, cubed
- 1 cup grapes, halved
- 1 kiwi, peeled and sliced
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint leaves, chopped (optional)
Instructions:
- Wash and prepare all the fruits as directed.
- In a large bowl, gently combine the strawberries, blueberries, pineapple, watermelon, grapes, and kiwi.
- Drizzle honey over the fruit and toss lightly to coat, if desired.
- Sprinkle with fresh mint leaves for added flavor and garnish.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes:
- Customize the salad with your favorite seasonal fruits.
- For a tangy twist, add a squeeze of lime juice.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Serving: 4
Calories: Approximately 80 per serving
Cuisine: American
Nutrition
This invigorating summer fruit salad is packed with essential vitamins and minerals. It’s a healthy and delicious way to enjoy seasonal fruits.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Carbohydrates | 30g |
| Fiber | 5g |
| Sugar | 20g |
| Protein | 2g |
| Vitamin C | 70% DV |
| Potassium | 10% DV |
What To Serve With It
I love pairing my summer fruit salad with fresh bread, like a warm baguette or soft brioche, to add a little something extra to the meal.
For a sweeter touch, I’ll sometimes top it with a dollop of whipped cream, which makes it feel like a treat.
Both options are simple but really take the salad to the next level!
Fresh Bread Options
There’s something about a fresh fruit salad that just begs for a side of warm, crusty bread to complete the meal.
I love pairing it with sourdough varieties, like a classic rustic loaf or one studded with herbs for extra flavor. If you’re avoiding gluten, don’t worry—gluten-free options like almond flour bread or seeded buckwheat loaves work wonderfully.
I always pop the bread in the oven for a few minutes to get that irresistible toasty edge.
Trust me, the combination of juicy fruit and soft, warm bread is a match made in summer heaven. It’s simple, but it’s perfect.
Whipped Cream Topping
Pairing a summer fruit salad with warm bread is delightful, but sometimes it’s the creamy, dreamy whipped cream topping that steals the show.
I love experimenting with whipped cream variations, like adding a hint of vanilla, a sprinkle of cinnamon, or even a touch of honey for natural sweetness.
It’s not just about flavor—whipped cream can have health benefits too, especially if you use a lighter version or swap in Greek yogurt for extra protein.
I’ve found that a dollop of whipped cream balances the tartness of berries and adds a luxurious finish to every bite.
It’s simple, yet it makes the salad feel special.
