What You’ll Love About This Recipe
Making your own taco seasoning is a game-changer, and you’ll love it for so many reasons. It’s quick to mix together, saves you money, and lets you control the flavors perfectly.
Customizable spice level means you can make it mild for kids or extra spicy for flavor lovers.
Free of additives and preservatives, it’s a healthier option compared to store-bought packets.
Plus, it’s versatile, working great not just for tacos but also for soups, salads, and more!
Recipe
Making your own taco seasoning at home is a simple and flavorful alternative to store-bought mixes. This recipe blends common pantry spices to create a versatile seasoning that’s perfect for tacos, fajitas, or even roasted vegetables.
Plus, it’s customizable to suit your taste preferences.
Ingredients:
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions:
- In a small bowl, combine all the spices—chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using).
- Mix thoroughly until well combined.
- Store the seasoning in an airtight container or jar.
- Use 2-3 tablespoons per pound of meat or tofu when cooking.
Notes:
- Adjust the cayenne pepper to control the spice level.
- For a smoky flavor, substitute smoked paprika for regular paprika.
- This recipe makes approximately 3 tablespoons of seasoning, enough for 1-2 meals.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: Makes about 3 tablespoons
Nutrition
This homemade taco seasoning is not only flavorful but also nutritious. Below is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 15 |
| Total Fat | 0.5g |
| Sodium | 300mg |
| Carbohydrates | 3g |
| Protein | 1g |
What To Serve With It
Now that we’ve covered the nutrition side of this homemade taco seasoning, let’s talk about the fun part—what to pair it with!
I love using this seasoning for classic ground beef or shredded chicken tacos, but it’s also fantastic on roasted veggies or black beans for a vegetarian twist.
Try it with crispy taco shells, soft tortillas, or even as a seasoning for nachos. Don’t forget the toppings—fresh salsa, guacamole, shredded cheese, and sour cream make everything better.
For a fun twist, sprinkle it over popcorn or mix it into scrambled eggs. The possibilities are endless!
