Taco Soup Recipe

What You’ll Love About This Recipe

This Taco Soup recipe is a game-changer for busy nights and cozy gatherings alike. It’s packed with bold flavors and simple ingredients that everyone will adore.

• Effortless to make: Just toss everything in a pot and let it simmer.
• Versatile and customizable: Add your favorite toppings or adjust the spice level to suit your taste.
• Crowd-pleasing comfort food: Perfect for family dinners or potlucks, it’s a dish that always hits the spot.

Recipe

Warm up with a hearty bowl of Taco Soup, a flavorful combination of ground beef, beans, and spices that’s perfect for chilly days.

This easy one-pot dish brings together the bold flavors of tacos in a comforting soup form, making it a family favorite.

Ingredients:

1 lb ground beef

1 onion, diced

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can kidney beans, rinsed and drained

1 (15 oz) can corn kernels, drained

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 (4 oz) can diced green chiles

1 (1 oz) packet taco seasoning

2 cups beef or chicken broth

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips, cilantro

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it into crumbles.

Drain excess fat.

2. Add the diced onion and sauté until softened.

3. Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, green chiles, taco seasoning, and broth.

Mix well.

4. Bring the soup to a simmer, then reduce heat and let it cook for 15–20 minutes, allowing the flavors to meld.

5. Season with salt and pepper to taste.

Serve hot with your favorite toppings.

Notes:

For a spicier version, add a pinch of cayenne pepper or use hot taco seasoning.

This soup is freezer-friendly and tastes even better the next day.

Time:

Prep Time: 10 minutes

Cooking Time: 25 minutes

Servings: 6–8

Nutrition

This Taco Soup is not only delicious but also packed with nutrients. Here’s the breakdown per serving:

What To Serve With It

Now that we comprehend how nutritious this Taco Soup is, let’s talk about what to pair it with! I love serving warm, crusty bread or cornbread on the side—it’s perfect for soaking up every last bite.

Tortilla chips or crackers add a nice crunch too. For a lighter option, a fresh green salad with avocado and lime dressing complements the soup beautifully.

Sometimes, I’ll even make a quick quesadilla or cheesy nachos to keep the Mexican vibe going. Don’t forget toppings like shredded cheese, sour cream, and chopped cilantro—they take this soup from great to amazing!

What’s your favorite pairing?