What You’ll Love About This Recipe
You’ll love how easy and flavorful this homemade teriyaki chicken is—perfect for busy weeknights or impressing guests. The sweet-savory glaze and tender chicken make it a crowd-pleaser every time.
- Simple ingredients—uses pantry staples you likely already have.
- Quick to make—ready in under 30 minutes, with minimal prep.
- Versatile dish—serve it over rice, noodles, or even in a salad.
Recipe
Teriyaki chicken is a classic Japanese dish featuring tender chicken glazed in a sweet and savory sauce. This homemade version is simple to make and delivers authentic flavors.
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- ¼ cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- 1 tsp cornstarch (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions:
- In a bowl, mix soy sauce, mirin, sake, sugar, honey, ginger, and garlic to make the teriyaki sauce.
- Cut the chicken into bite-sized pieces.
- Heat oil in a pan over medium heat. Add chicken and cook until lightly browned.
- Pour the teriyaki sauce over the chicken and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
- If the sauce is too thin, mix cornstarch with 1 tbsp water and stir into the pan.
- Garnish with sesame seeds and green onions before serving.
Notes:
- For extra flavor, marinate the chicken in half the sauce for 30 minutes before cooking.
- Adjust sweetness by adding more honey or sugar if desired.
Equipment:
- Mixing bowl
- Frying pan or skillet
- Measuring spoons and cups
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: Japanese
Serving: 4
Nutrition
Teriyaki chicken is a flavorful dish that offers a balance of protein and essential nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Sodium | 680 mg |
What To Serve With It
I love serving my homemade teriyaki chicken with fluffy steamed rice, which soaks up the sauce perfectly. A crispy vegetable stir-fry, full of colorful veggies, adds a fresh crunch that balances the dish. Trust me, these pairings make the meal feel complete and satisfying.
Steamed Rice
When I make teriyaki chicken, I always pair it with steamed rice because it’s simple, comforting, and soaks up the sauce perfectly. The mild flavor of the rice balances the sweet and savory teriyaki, making every bite satisfying. I love how easy it is to prepare—just rinse the rice, add water, and let it steam until fluffy. Sometimes, I add a pinch of salt or a splash of rice vinegar for extra flavor, but it’s great on its own too. Steamed rice transforms the dish into a complete meal, and it’s always a crowd-pleaser in my house.
Vegetable Stir-Fry
Though vegetable stir-fry is delicious on its own, pairing it with the right sides can turn it into a meal that’s even more satisfying. I love serving mine with fluffy steamed rice—it soaks up the savory sauce perfectly. For extra crunch, add some crispy tofu or grilled chicken. A sprinkle of sesame seeds or chopped green onions brightens it up. If I’m feeling fancy, I’ll toss in a side of tangy kimchi or a light cucumber salad. The key is balance: keep it simple but flavorful. Trust me, these combos make every bite better without overpowering the stir-fry’s fresh taste.
