What You’ll Love About This Recipe
This lemon chicken recipe is a crowd-pleaser, offering a perfect balance of tangy and savory flavors that will have everyone asking for seconds. It’s quick to make, uses simple ingredients, and delivers restaurant-quality taste right at home.
- Bright, zesty flavor – Fresh lemon juice and zest give this dish an invigorating kick.
- Easy to prepare – Ready in under 30 minutes, perfect for busy weeknights.
- Versatile and family-friendly – Pairs well with rice, pasta, or veggies, making it a hit with kids and adults alike.
Recipe
This homemade lemon chicken recipe is a delightful dish that combines tender chicken with a tangy lemon sauce, perfect for a quick and flavorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions:
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds. Pour in chicken broth and lemon juice, scraping up any browned bits.
- Stir in lemon zest and butter until melted and the sauce thickens slightly.
- Return the chicken to the skillet, coating it in the sauce. Garnish with parsley before serving.
Notes:
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Serve with rice or steamed vegetables for a complete meal.
Equipment:
- Large skillet
- Meat mallet (optional)
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4 servings
Nutrition
This homemade lemon chicken recipe is packed with flavor and nutrients. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 450 mg |
What To Serve With It
When I make lemon chicken, I love pairing it with simple sides like roasted veggies or garlic mashed potatoes, as they complement the tangy flavor perfectly. A crisp white wine, like Sauvignon Blanc or Pinot Grigio, works wonders with this dish, balancing its brightness. Adding a fresh green salad can also lighten the meal and complete the spread.
Side Dishes
Pairing lemon chicken with the right sides can turn a simple meal into something special. I love serving it with roasted vegetables—think vibrant carrots, zucchini, and bell peppers. Tossed in olive oil and herbs, they caramelize beautifully in the oven, adding a sweet, smoky contrast to the zesty chicken. Garlic bread is another must for me. Its buttery, garlicky goodness soaks up the lemon sauce, making every bite irresistible. These sides not only complement the dish but also balance its flavors perfectly. Trust me, once you try this combo, it’ll become your go-to for a well-rounded, satisfying dinner.
Wine Pairings
While roasted veggies and garlic bread are fantastic companions to lemon chicken, I often find myself wondering what wine would complete the meal. For me, a crisp sauvignon blanc is a go-to choice. Its bright acidity and citrus notes complement the zesty lemon flavor perfectly, making every bite and sip feel fresh. If I’m in the mood for something richer, I reach for an unoaked chardonnay. Its smooth texture and subtle fruitiness balance the dish without overpowering it. Both wines elevate the meal, and I love how they turn a simple dinner into something a little more special. Cheers!
