What You’ll Love About This Recipe
This homemade spaghetti recipe is simple, delicious, and perfect for any night of the week. You’ll love how easy it is to make while still tasting like it came from a restaurant.
- Rich, flavorful sauce simmered with garlic, herbs, and tomatoes for that classic Italian taste.
- Tender pasta cooked just right, soaking up all the savory goodness of the sauce.
- Customizable toppings so everyone can add their favorite cheese, herbs, or extra veggies.
Recipe
Spaghetti is a classic Italian dish loved worldwide for its simplicity and delicious flavors. This homemade spaghetti recipe uses fresh ingredients to create a rich and savory sauce that pairs perfectly with al dente pasta.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, sautéing until softened (about 3 minutes).
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. Simmer uncovered for 20 minutes, stirring occasionally.
- Toss cooked spaghetti with the sauce. Garnish with fresh parsley and Parmesan cheese before serving.
Notes:
- For a vegetarian version, omit the ground beef or substitute with mushrooms or lentils.
- Fresh basil can replace dried basil for a brighter flavor.
Equipment:
- Large pot
- Colander
- Large skillet
- Wooden spoon
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine: Italian
Serving: 4-6 people
Nutrition
This homemade spaghetti recipe is not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 15g |
| Carbohydrates | 75g |
| Fiber | 5g |
| Fat | 10g |
| Saturated Fat | 3g |
| Sodium | 600mg |
| Sugar | 8g |
What To Serve With It
I love serving my homemade spaghetti with warm, buttery garlic bread—it’s the perfect crunchy side to soak up any extra sauce. A fresh salad with crisp greens and a tangy vinaigrette adds a light, invigorating contrast to the rich pasta. These simple pairings make the meal feel complete without taking away from the star of the show.
Garlic Bread Pairing
There’s nothing like warm, buttery garlic bread to round out a plate of spaghetti, and I’ve found that pairing it with the right sides can turn a simple meal into something special. I love serving it with roasted vegetables—zucchini or bell peppers add a nice crunch. A light soup, like tomato basil, balances the richness. For extra flavor, sprinkle grated Parmesan or red pepper flakes on the bread before baking. Sometimes, I’ll even add a drizzle of olive oil for extra crispiness. It’s all about finding what makes your taste buds happy while keeping the meal cozy and satisfying.
Fresh Salad Options
A fresh salad can brighten up any spaghetti dinner, adding crunch and color to the plate. I love tossing crisp romaine with cherry tomatoes, cucumber slices, and a tangy vinaigrette—it’s simple but invigorating. For something heartier, try a Caesar salad with crunchy croutons and creamy dressing. If you’re feeling fancy, a caprese salad with ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze pairs perfectly. Don’t forget a sprinkle of Parmesan or a handful of nuts for extra texture. A light, zesty salad balances the rich pasta, making every bite even better. Trust me, it’s a game-changer!
