What You’ll Love About This Recipe
You’ll love this homemade mac and cheese because it’s creamy, comforting, and easy to make with simple ingredients.
- Rich and cheesy flavor—no bland bites here, just gooey, melty goodness in every forkful.
- Perfectly creamy texture—thanks to a smooth cheese sauce that coats every noodle.
- Quick and fuss-free—ready in under 30 minutes, making it a weeknight lifesaver.
Recipe
Mac and cheese is a classic comfort food loved by many for its creamy, cheesy goodness. This homemade version is simple to make and delivers rich flavor with every bite.
Ingredients:
- 8 oz elbow macaroni (or any short pasta)
- 2 cups shredded cheddar cheese (or a mix of cheeses)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually pour in the milk while whisking to avoid lumps. Cook until the mixture thickens (about 3-5 minutes).
- Reduce heat to low and stir in the shredded cheese until fully melted and smooth.
- Season with salt, pepper, and paprika (if using).
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve immediately while hot.
Notes:
- For extra creaminess, use a combination of cheeses like mozzarella, Monterey Jack, or Gruyère.
- For a crispy topping, transfer to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes.
Equipment:
- Medium saucepan
- Whisk
- Colander
- Measuring cups and spoons
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4
Nutrition
Mac and cheese is a comforting dish, but it’s also rich in calories and fat. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 650mg |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugars | 6g |
| Protein | 18g |
What To Serve With It
A creamy bowl of homemade mac and cheese deserves great sides, so let’s talk about what pairs perfectly with it. I love balancing the richness with a crisp side salad—think fresh greens, cherry tomatoes, and a tangy vinaigrette. Roasted veggies like broccoli or Brussels sprouts also add a nice crunch and keep things simple but satisfying.
Side Salad Ideas
Why not balance the rich creaminess of mac and cheese with something fresh and light? A simple green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette cuts through the richness perfectly. I love adding cucumber slices for extra crunch, or even some thinly sliced red onion for a bit of bite. If you’re feeling fancy, toss in a handful of toasted nuts or croutons for texture. The key is keeping it bright and zesty—think lemon juice or apple cider vinegar in the dressing. It’s the ideal contrast to that cheesy, comforting pasta, making every bite even more satisfying.
Vegetable Pairings
While mac and cheese is delicious on its own, adding veggies can turn it into a more balanced meal without sacrificing any comfort. I love tossing in steamed broccoli or sautéed spinach—they blend perfectly with the creamy cheese. Roasted Brussels sprouts or caramelized carrots add a sweet, savory twist that’s hard to resist. If I’m feeling adventurous, I’ll mix in roasted red peppers or zucchini for a pop of color and flavor. Even peas or corn work wonders for a touch of sweetness. Veggies not only make the dish healthier but also make it feel fresh and exciting every time.
