I love how tiramisu cupcakes capture the essence of the classic dessert in a bite-sized treat. They’re moist, coffee-infused, and topped with creamy mascarpone frosting, making them perfect for parties or a sweet pick-me-up. The recipe is simple, even for beginners, and the result is always impressive. Each bite balances rich flavors with a hint of cocoa. If you’re curious about how to make them, there’s more to discover just ahead.
What You’ll Love About This Recipe
These Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, perfect for any occasion.
They combine the rich flavors of coffee and mascarpone in a convenient cupcake form.
The recipe is easy to follow, making it accessible for bakers of all levels.
Each bite offers a perfect balance of sweetness and indulgence, sure to impress your guests.
Recipe
Tiramisu cupcakes are a delightful twist on the classic Italian dessert, combining the rich flavors of coffee, mascarpone, and cocoa in a portable treat.
These cupcakes are perfect for parties, gatherings, or a sweet indulgence at home.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup strong brewed coffee, cooled
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- Cocoa powder, for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Stir in the cooled coffee.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
- For the frosting, beat mascarpone, heavy cream, and powdered sugar until stiff peaks form.
- Pipe or spread the frosting onto the cooled cupcakes and dust with cocoa powder.
Notes:
- Confirm the cupcakes are completely cool before frosting to prevent melting.
- For a stronger coffee flavor, brush the cupcakes with a coffee syrup before frosting.
Time:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving:
Makes 12 cupcakes
Calories:
Approx. 280 calories per cupcake
Cuisine:
Italian
Nutrition
These Tiramisu Cupcakes are a delightful treat with a balance of flavors. Here’s a breakdown of their nutritional content per serving:
| Nutrition | Per Serving |
|---|---|
| Calories | 280 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 60 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Sugars | 25 g |
| Protein | 4 g |
What To Serve With It
If you’re wondering what pairs well with these tiramisu cupcakes, I’ve got some ideas that’ll make your dessert spread even more special.
Pairing beverages like a rich espresso or a creamy cappuccino enhances the coffee notes in the cupcakes, while a sweet dessert wine adds a luxurious touch.
For complementary flavors, try serving them with fresh berries—their tartness balances the sweetness perfectly. A dollop of whipped cream or a scoop of vanilla ice cream can also take it up a notch.
These combos let you mix and match, so you can create a dessert experience that’s totally your own.
Frequently Asked Questions
Can I Make Tiramisu Cupcakes Without Coffee?
Sure, I can make them without coffee! I’ll use flavor alternatives like cocoa, vanilla, or even chai to keep it rich. If I’ve got dietary restrictions, I’ll swap ingredients to fit my needs while keeping it delicious.
How Long Do Tiramisu Cupcakes Stay Fresh?
I’d say their shelf life depends on ingredients freshness; they usually stay fresh for 2-3 days if stored properly. I keep mine in an airtight container at room temp because I value flavor over rigidity.
Can I Freeze Tiramisu Cupcakes?
I’ve wondered if I can freeze them, like preserving a moment of joy. Tiramisu variations, with their rich layers, and cupcake toppings, like whispers of sweetness, can be frozen—a taste of freedom waiting to be rediscovered.
What’S the Best Way to Store Tiramisu Cupcakes?
When storing delicate desserts, I always follow proper refrigeration methods to keep them fresh. For storing tips, I use airtight containers to lock in moisture and prevent odors, ensuring they stay perfect for days.
Can I Use a Substitute for Mascarpone Cheese?
Sure, you can use a substitute for mascarpone. I’d go for ricotta cheese if I want a lighter option or cream cheese for a richer flavor. Both work well, so I’d pick based on what I’m craving.
