What You’ll Love About This Recipe
This tiramisu recipe is a dream come true for dessert lovers, combining rich flavors with an easy-to-follow method. You’ll adore how simple it’s to make something so impressive!
- Creamy and dreamy layers—each bite melts in your mouth with the perfect balance of coffee and sweetness.
- No baking required—just assemble and chill, making it a stress-free treat for any occasion.
- Crowd-pleasing magic—it’s a classic dessert that never fails to wow friends and family.
Recipe
Indulge in the classic Italian dessert, tiramisu, with this simple yet delicious recipe. Known for its layers of coffee-soaked ladyfingers and creamy mascarpone filling, this dessert is a perfect treat for any occasion.
Ingredients:
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package (about 24) ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions:
- In a large bowl, whisk egg yolks and sugar until pale and thickened.
- Gently fold in the mascarpone cheese until smooth and well combined.
- Mix the cooled coffee with coffee liqueur (if using) in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture, confirming they’re moist but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder and add chocolate shavings if desired.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Notes: Verify the mascarpone is at room temperature for smoother blending. Adjust the coffee and liqueur ratios to suit your taste.
Time:
Prep Time: 20 minutes
Cooking Time: 0 minutes
Serving: 8-10
Nutrition
Tiramisu is a rich and indulgent dessert, but it’s good to be mindful of its nutritional content. Below is a breakdown of the key nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 150mg |
| Sodium | 100mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 8g |
What To Serve With It
When I’m serving tiramisu, I like to think about balancing its creamy richness with lighter or contrasting flavors. A fresh fruit salad with berries or citrus works wonders, adding a tangy brightness.
I also enjoy pairing it with a glass of dessert wine, like Moscato or Vin Santo, which complements the espresso notes. For a coffee lover’s twist, a strong espresso shot on the side is a must.
If you’re aiming for something savory, light appetizers like bruschetta or a charcuterie board can set the stage. These combinations make the whole experience feel complete without overwhelming the star of the show.
