What You’ll Love About This Recipe
This Tomato and Mozzarella Tart is a perfect blend of simplicity and flavor, ideal for any occasion.
- Easy preparation with minimal ingredients and steps.
- Rich, savory taste from fresh tomatoes and creamy mozzarella.
- Versatile dish that works as an appetizer, side, or main course.
Recipe
This Tomato and Mozzarella Tart is a delightful dish that combines the creamy richness of mozzarella with the fresh, tangy flavor of ripe tomatoes, all baked in a flaky pastry crust.
Perfect for brunch, lunch, or a light dinner, it’s simple to prepare and certain to impress.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 medium tomatoes, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on the prepared baking sheet and prick it all over with a fork.
- Arrange the mozzarella slices evenly over the pastry, leaving a small border around the edges.
- Layer the tomato slices on top of the mozzarella.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the tomatoes.
- Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
- Remove from the oven and top with fresh basil leaves before serving.
Notes:
- For added flavor, sprinkle a pinch of dried oregano or red pepper flakes before baking.
- Make sure the puff pastry is fully thawed but still cold for the best results.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Serving:
Serves 6
Calories:
Approximately 300 calories per serving
Cuisine:
Italian-inspired
Nutrition
This Tomato and Mozzarella Tart is a delicious and nutritious dish. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 12g |
| Carbohydrates | 25g |
| Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 420mg |
| Fiber | 2g |
| Sugar | 4g |
What To Serve With It
I love pairing this tart with a fresh salad because it adds a light, crisp contrast to the rich flavors.
A glass of chilled white wine or sparkling water with lemon can really elevate the meal for me.
Let’s talk about how to choose the perfect salad and drink to make it extra special.
Fresh Salad Pairings
When I’m serving up a tomato and mozzarella tart, I always like to balance its rich flavors with something light and fresh, and that’s where salads come in.
A simple mix of fresh greens, like arugula or spinach, tossed with a lemony vinaigrette adds a crisp, zesty contrast. Sometimes, I’ll throw in shaved carrots or cucumber for extra crunch.
If I’m feeling fancy, a Caprese salad with cherry tomatoes, basil, and balsamic drizzle echoes the tart’s flavors while keeping it light.
The key is finding that perfect flavor balance so every bite feels just right.
Wine and Beverage Options
Pairing the right wine or beverage with a tomato and mozzarella tart can really elevate the meal.
For wine pairings, I love a crisp white like Pinot Grigio or Sauvignon Blanc—they’re invigorating and complement the creaminess of the mozzarella. If you prefer reds, a light Chianti works well without overpowering the flavors.
For non-alcoholic beverage suggestions, a sparkling water with a squeeze of lemon or a fruity iced tea are my go-tos. They add a nice contrast to the richness of the tart.
It’s all about balance, and these choices make every bite even more enjoyable. Cheers!
