Recipe
Let me tell you straight up: this homemade turkey burger recipe is a game-changer. Forget dry, bland patties—this one is juicy, flavorful, and packed with personality.
The secret? A blend of ground turkey, fresh herbs, and a surprise ingredient that keeps it moist (spoiler: it’s olive oil). These burgers are so good, even the die-hard beef fans at my backyard BBQs have been converted.
Imagine biting into a perfectly grilled patty with a crisp edge, a tender center, and a hint of garlic and parsley dancing on your taste buds.
Top it with your favorite fixings, and you’ve got a burger that’s gourmet-level delicious but totally doable at home.
Trust me, once you try this recipe, it’ll become your go-to move for summer grilling or weeknight dinners. Let’s make burgers you’ll actually crave!
Ingredients
Crafting the perfect turkey burger starts with selecting the right ingredients to guarantee flavor, juiciness, and texture. While turkey can be lean and prone to drying out, a few key additions keep it moist and delicious. Here’s what you’ll need, along with some insider tips and swaps to make this recipe shine:
- Ground Turkey (93% lean): Opt for a mix of dark and white meat for the best balance of flavor and moisture. Avoid ultra-lean ground turkey to prevent dryness.
- Breadcrumbs: Acts as a binder and helps retain moisture. Panko or regular breadcrumbs work—avoid seasoned varieties to control salt levels.
- Egg: Adds richness and helps hold the burger together.
- Worcestershire Sauce: A secret weapon for umami depth—don’t skip it! Soy sauce is a decent substitute in a pinch.
- Garlic Powder: Melds seamlessly into the mix, guaranteeing no overpowering raw garlic bites. Fresh minced garlic works too, but use sparingly.
- Onion Powder: Adds savory sweetness without the crunch of fresh onions.
- Dijon Mustard: Gives a tangy kick and enhances moisture. Yellow mustard can substitute if needed.
- Salt & Black Pepper: Essential for seasoning—adjust to taste.
- Olive Oil (for cooking): Keeps the burgers from sticking and adds a subtle richness. Butter works too for extra flavor.
For toppings (optional but recommended):
- Burger Buns: Brioche buns add a touch of sweetness and richness, but whole wheat or sesame buns are great too.
- Lettuce, Tomato, Red Onion: Fresh, crisp toppings for balance.
- Cheese: Pepper Jack or sharp cheddar melts beautifully and complements the turkey.
- Condiments: Mayo, ketchup, or aioli—mix and match to your preference.
Pro tip: Chill the patties for 15 minutes before cooking to help them hold their shape. This small step makes a big difference!
How to Make the Best Juicy Turkey Burger Recipe
Serve with your favorite toppings and condiments. Whether it’s avocado, caramelized onions, or a zesty aioli, the options are endless. Get creative and make it your own!
Pro Tip: If you’re making these ahead of time, store the patties raw on a parchment-lined tray in the fridge. They’ll hold their shape better when you’re ready to cook.
For freezing, place parchment between patties and store in an airtight container for up to 3 months.
Nutrition
This turkey burger recipe provides a lean and healthy alternative to traditional beef burgers.
It’s packed with protein and essential nutrients while being lower in fat and calories.
Nutrition (Per Serving):
Calories: 220
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 80mg
Sodium: 380mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Sugars: 1g
Protein: 25g
Chef Tips
For the juiciest turkey burgers, don’t overmix the meat—it’ll get tough. I recommend adding a bit of grated onion or breadcrumbs to keep them moist.
Preheat your grill or pan for even cooking, and don’t press down on the patties—it squeezes out the juices.
Season generously and let them rest for a couple of minutes after cooking to lock in flavor. Perfect every time!
Frequently Asked Questions
Can I Freeze Turkey Burger Patties?
Yes, I freeze turkey burger patties all the time. Just shape them, place parchment paper between each, and store in an airtight container. They’ll last up to three months—thaw in the fridge before cooking.
What Toppings Pair Well With Turkey Burgers?
I love topping my turkey burgers with avocado slices, melted pepper jack cheese, and caramelized onions. A spread of chipotle mayo or pesto adds a kick, and fresh arugula or spinach gives it a crisp finish.
Is Turkey Healthier Than Beef for Burgers?
I think turkey’s generally healthier than beef for burgers because it’s lower in saturated fat and calories. I’ve found it still keeps my meal flavorful while giving me a lighter, leaner option without sacrificing taste.
Can I Cook Turkey Burgers on a Grill?
Yes, you can cook turkey burgers on a grill. I’d preheat it to medium-high and lightly oil the grates to prevent sticking. Cook them for about 5-7 minutes per side until they reach 165°F inside.
How Do I Prevent Turkey Burgers From Sticking?
I’ll make sure my grill’s clean and hot before adding the burgers. I’ll lightly oil the grates and patties, then avoid flipping too soon—they’ll release when they’re ready. That’s how I keep them from sticking.
