The Best Homemade Turkey Gravy Recipe

What You’ll Love About This Recipe

This homemade turkey gravy is rich, flavorful, and easy to make, turning your holiday meal into something extra special. You’ll love how it brings everything together with its smooth texture and savory taste.

• Simple ingredients—just pan drippings, broth, and a few pantry staples create a gravy that tastes like it took hours.
• No lumps—our foolproof method guarantees a silky-smooth consistency every time.
• Customizable flavor—add herbs, spices, or even a splash of wine to make it your own.

Recipe

Elevate your holiday feast with this classic Homemade Turkey Gravy recipe. Made from scratch using pan drippings, this rich and flavorful gravy is the perfect accompaniment to roasted turkey, mashed potatoes, and more. Follow this simple recipe to create a gravy that’s smooth, savory, and sure to impress.

Ingredients:

• 1/4 cup turkey pan drippings
• 1/4 cup all-purpose flour
• 2 cups turkey or chicken stock (low-sodium preferred)
• Salt and freshly ground black pepper, to taste

Instructions:

1. After roasting the turkey, carefully pour the pan drippings into a measuring cup, leaving any browned bits in the pan. Skim off excess fat, reserving 1/4 cup of drippings.
2. Place the roasting pan on the stovetop over medium heat. Add the reserved drippings back to the pan.
3. Whisk in the flour until smooth, creating a roux. Cook, stirring constantly, for 1-2 minutes, or until lightly golden.
4. Gradually pour in the turkey or chicken stock, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 3-5 minutes, or until thickened to your desired consistency.
6. Season with salt and pepper to taste. Strain the gravy through a fine-mesh sieve for a smoother texture, if desired.

Notes:

• For extra richness, substitute a portion of the stock with whole milk or cream.
• Adjust the thickness by adding more stock for a thinner gravy or cooking longer for a thicker consistency.
• If you don’t have enough pan drippings, substitute with melted butter or additional stock.

Equipment:

• Roasting pan
• Measuring cup
• Whisk
• Fine-mesh sieve (optional)

Time:

Prep time: 5 minutes

Cooking time: 10 minutes

Cuisine: American

Serving: Makes approximately 2 cups

Nutrition

This homemade turkey gravy is rich and flavorful, perfect for complementing your holiday meal. Here’s the nutritional breakdown per serving.

What To Serve With It

I love pouring this rich gravy over creamy mashed potatoes—it’s a classic combo that never gets old. Roasted vegetables, like carrots or Brussels sprouts, taste even better with a drizzle of gravy on top, adding a savory touch. Trust me, these sides turn a simple meal into something special.

Mashed Potatoes

Mashed potatoes and turkey gravy are a match made in comfort food heaven. I love how creamy, fluffy mashed potatoes soak up that rich, savory gravy, creating a bite that’s pure comfort. When I make mine, I use Yukon Gold potatoes— they have the perfect texture and buttery flavor. I boil them until tender, mash them with butter and warm milk, and season generously with salt and pepper. Spooning that homemade turkey gravy over the top is the final touch. It’s simple, hearty, and feels like a hug on a plate. You can’t go wrong with this classic pairing. Trust me!

Roasted Vegetables

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Roasted vegetables are a game-changer when it comes to rounding out a meal, offering color, texture, and a touch of sweetness that pairs perfectly with rich dishes like turkey and gravy. I love tossing carrots, Brussels sprouts, and parsnips with olive oil, salt, and rosemary before popping them in the oven. The caramelized edges add depth, while the tender centers balance the heaviness of gravy. Plus, they’re easy to prep ahead, leaving me more time to focus on the turkey. Trust me, a tray of golden veggies elevates your plate, making every bite feel vibrant and complete.