What You’ll Love About This Recipe
You’ll love these turkey meatballs because they’re juicy, flavorful, and easy to make, perfect for busy weeknights or cozy dinners. Plus, they’re a healthier twist on classic meatballs without sacrificing taste.
- Tender and flavorful: Packed with herbs and spices, each bite is deliciously satisfying.
- Simple ingredients: Uses pantry staples, so you can whip them up anytime.
- Versatile: Great with pasta, in sandwiches, or even on their own as a protein-packed snack.
Recipe
Turkey meatballs are a delicious and healthier alternative to traditional beef meatballs, offering a leaner option without sacrificing flavor. They are versatile, easy to make, and perfect for pairing with pasta, sandwiches, or as an appetizer.
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat.
- Add meatballs in batches, ensuring they are not overcrowded. Cook for 8-10 minutes, turning occasionally, until browned and cooked through (internal temperature should reach 165°F).
- Remove from skillet and serve warm.
Notes:
- For extra moisture, add 1-2 tbsp of milk or broth to the mixture.
- To bake instead of pan-frying, place meatballs on a baking sheet at 400°F for 20-25 minutes.
Equipment:
- Large mixing bowl
- Skillet or baking sheet
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine: Italian-American
Serving: 4-6 servings
Nutrition
Nutritional information may vary based on specific ingredients and preparation methods. Always consult a nutritionist for precise details.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 480mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 20g |
What To Serve With It
I love serving my turkey meatballs with pasta, like spaghetti or fettuccine, because they soak up the sauce so well. If you’re not in the mood for noodles, roasted veggies or a crisp salad make a great side. You can’t go wrong with garlic bread, either—it’s always a crowd-pleaser!
Pasta Pairings
Since turkey meatballs are so versatile, they pair beautifully with all kinds of pasta, making it easy to create a meal that’s both comforting and satisfying. I love tossing them with spaghetti and marinara for a classic combo, or mixing them into penne with a creamy Alfredo sauce for something richer. For a lighter option, try whole wheat linguine with olive oil, garlic, and a sprinkle of Parmesan. Even ziti or rotini work great, holding onto the sauce and meatballs in every bite. No matter the shape, the pasta soaks up all those delicious flavors, making each forkful irresistible.
Side Dishes Ideas
Though turkey meatballs are delicious on their own, pairing them with the right sides can take your meal to the next level. I love serving them with creamy mashed potatoes—they soak up the sauce perfectly. A crisp green salad adds freshness, while roasted veggies like carrots or Brussels sprouts bring a caramelized sweetness. For something heartier, try garlic butter noodles or a scoop of fluffy rice. Don’t forget crusty bread to mop up every last bit of flavor! Each side complements the meatballs without overpowering them, creating a balanced, satisfying meal. Experiment and find your favorite combo—it’s all about what makes you happy.
