What You’ll Love About This Recipe
This Tuscan chicken recipe is a crowd-pleaser, packed with rich flavors and simple ingredients that come together beautifully. You’ll love how easy it is to make, yet it tastes like something from a fancy restaurant.
- Creamy, dreamy sauce—sun-dried tomatoes and spinach swim in a garlicky cream sauce that’s irresistible.
- One-pan wonder—less cleanup means more time to enjoy your meal (and maybe even seconds).
- Versatile and satisfying—serve it over pasta, rice, or crusty bread to soak up every last drop.
Recipe
Tuscan Chicken is a rich and creamy dish that combines tender chicken with sun-dried tomatoes, spinach, and a velvety garlic Parmesan sauce. This comforting meal is perfect for a weeknight dinner yet elegant enough for entertaining.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun-dried tomatoes, drained and chopped
Instructions:
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Add garlic powder and Parmesan cheese, whisking until smooth.
- Stir in spinach and sun-dried tomatoes, cooking until spinach wilts (about 2 minutes).
- Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to heat through.
Notes:
- For a lighter version, substitute half-and-half for heavy cream.
- Adjust seasoning to taste.
Equipment:
- Large skillet
- Whisk
- Tongs
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: Italian
Serving: 4
Nutrition
Tuscan Chicken is a flavorful dish packed with essential nutrients. Below is the nutrition information per serving.
Calories: 450
Protein: 35g
Fat: 28g
Carbohydrates: 12g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
What To Serve With It
Wondering what to pair with your Tuscan chicken? I love serving it with creamy garlic mashed potatoes or a crisp arugula salad—both complement the rich flavors perfectly. For drinks, a light Pinot Grigio or even a citrusy sparkling water keeps things invigorating. Let me know your favorite sides, and I’ll try them next time!
Side Dish Ideas
Since Tuscan chicken is rich and flavorful, you’ll want sides that complement it without stealing the spotlight. I love pairing it with garlic mashed potatoes, creamy polenta, or light Parmesan polenta cakes—they soak up the sauce perfectly. Roasted vegetables like asparagus, zucchini, or bell peppers add freshness and balance. If I’m craving carbs, I go for crusty bread or herb-infused focaccia to mop up every bite. A simple arugula salad with lemon dressing cuts through the richness nicely. And on cozy nights, I’ll toss together some buttered pasta or risotto Milanese for a comforting, hearty meal. These sides always hit the spot!
Wine Pairing Options
When I’m serving Tuscan chicken, I always think about what wine will bring out its best flavors without overpowering it. A medium-bodied Chianti is my go-to—its bright acidity and cherry notes complement the dish’s garlic and herbs. If you prefer white, a crisp Pinot Grigio works wonders, balancing the richness without clashing. For something bolder, try a Sangiovese; its earthy tones match the chicken’s rustic charm. And if you’re feeling adventurous, a dry Rosé adds a revitalizing twist. Just avoid anything too heavy—like Cabernet—which can drown out those delicious Tuscan flavors. Cheers to a perfect pairing!
