What You’ll Love About This Recipe
This twice baked potato recipe is a crowd-pleaser that’s creamy, cheesy, and oh-so-comforting. Perfect for family dinners or special occasions, it’s easier to make than you might think.
- Enjoy the rich flavor of fluffy potatoes mixed with melted cheese, butter, and a touch of sour cream.
- Customize the toppings to suit your taste, from crispy bacon bits to fresh chives or even a sprinkle of paprika.
- It’s a make-ahead dish that reheats beautifully, saving you time while still delivering a restaurant-worthy meal.
Recipe
Indulge in the ultimate comfort food with this homemade twice baked potato recipe. These potatoes are creamy, cheesy, and loaded with flavor, making them the perfect side dish or even a main course.
Ingredients:
- 4 large russet potatoes
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pierce them with a fork. Bake directly on the oven rack for 1 hour or until tender.
- Remove the potatoes and let them cool slightly. Cut a thin slice off the top of each potato and scoop out the flesh, leaving a 1/4-inch shell.
- Mash the potato flesh in a bowl. Add butter, sour cream, cheese, milk, bacon, green onions, salt, and pepper. Mix until well combined.
- Spoon the mixture back into the potato shells. Place them on a baking sheet.
- Bake for an additional 15-20 minutes or until the tops are golden and heated through.
Notes:
For extra crispiness, broil the potatoes for the last 2-3 minutes. You can also customize the toppings with ingredients like jalapeños or different cheeses.
Equipment:
- Baking sheet
- Fork
- Mixing bowl
- Potato masher or fork
Time:
Prep: 15 minutes
Cooking: 1 hour 20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Twice baked potatoes are a delicious and comforting side dish. Here’s a breakdown of their nutritional value.
Calories | Fat | Carbs | Protein
—|—|—|—
367 kcal | 18 g | 43 g | 9 g
What To Serve With It
I love pairing my twice baked potatoes with a protein like grilled chicken or steak, since they balance the creamy richness perfectly. For something lighter, I’ll add roasted veggies like broccoli or a crisp salad, which add color and crunch. Trust me, these combos turn a simple side into a meal you’ll crave.
Protein Pairings
When I pair homemade twice baked potatoes with a protein, I always aim for something hearty that complements their creamy, cheesy goodness. A juicy steak, like a ribeye or filet mignon, is my go-to—it’s rich and satisfying alongside the potatoes. Grilled chicken breasts or pork chops work too, especially when seasoned simply with herbs or garlic. If I’m in the mood for something lighter, baked salmon adds a nice contrast with its flaky texture and savory flavor. Even pulled pork or shredded barbecue chicken can be a fun, casual pairing. The key is balancing flavors and textures for a meal that feels complete.
Vegetable Sides
Alongside hearty proteins, vegetables can elevate your twice baked potato meal by adding fresh flavors and vibrant colors. I love pairing mine with roasted Brussels sprouts—they caramelize beautifully and add a crispy contrast. Steamed green beans or sautéed asparagus work wonders too, keeping things light yet satisfying. For a pop of color, toss cherry tomatoes with olive oil and herbs, roasting them until they burst. If you’re craving something creamy, garlic butter mushrooms are a winner. Don’t forget a simple side salad with tangy vinaigrette to balance the richness. These veggie sides make every bite feel balanced and delicious.
