What You’ll Love About This Recipe
This waffle recipe is perfect for anyone who loves a delicious breakfast that’s easy to make.
You’ll adore how crispy on the outside and fluffy on the inside these waffles turn out. They’re quick to whip up with simple ingredients you probably already have.
Plus, you can customize them with your favorite toppings like syrup, fruit, or whipped cream.
And the best part? They’ll make your kitchen smell amazing while you cook!
Recipe
Waffles are a beloved breakfast staple, perfect for a cozy morning or a special brunch.
With a crispy exterior and a fluffy interior, they pair wonderfully with a variety of toppings like syrup, fruits, or whipped cream.
This easy-to-follow recipe guarantees delicious homemade waffles in no time.
Ingredients:
1 ¾ cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, ½ teaspoon salt, 3 large eggs, 1 ¾ cups milk, ½ cup vegetable oil or melted butter, 1 teaspoon vanilla extract (optional).
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then stir in the milk, oil (or butter), and vanilla extract if using.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Don’t overmix; a few lumps are fine.
5. Lightly grease the waffle iron with cooking spray or oil.
Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model.
6. Close the lid and cook until the waffles are golden brown and crisp, typically 3-5 minutes, depending on your waffle iron.
7. Carefully remove the waffles and serve immediately with your favorite toppings.
Notes:
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Leftover waffles can be stored in an airtight container and reheated in a toaster for a quick breakfast.
Time:
Prep Time: 10 minutes, Cooking Time: 15 minutes.
Serving: 4-6 waffles, depending on the size of your waffle iron.
Nutrition
Nutritional information may vary based on ingredients and serving size. The table below provides approximate values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 218 |
| Protein | 6g |
| Carbohydrates | 26g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 5g |
What To Serve With It
Now that we’ve covered the basics, let’s talk about the fun part—what to pair with these waffles.
Personally, I love topping them with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream.
If you’re feeling adventurous, try adding chocolate chips, peanut butter, or even a scoop of ice cream.
For a savory twist, fried chicken or crispy bacon works wonders.
Don’t forget a side of scrambled eggs or hash browns for a hearty breakfast.
Waffles are so versatile—you can mix and match flavors to suit your mood.
Trust me, the possibilities are endless!
