What You’ll Love About This Recipe
This invigorating Watermelon-Feta Orzo Salad is perfect for summer gatherings or a light lunch.
Bursting with flavors and textures, it’s quick to make and endlessly customizable.
Protein-packed with creamy feta and chickpeas for a satisfying meal.
Sweet watermelon and tangy dressing create a delightful balance.
Super versatile—swap ingredients to suit your taste or what’s in season.
Recipe
This watermelon-feta orzo salad is an invigorating and vibrant dish, perfect for summer gatherings or light meals. The combination of sweet watermelon, salty feta, and tangy vina
Nutrition
This invigorating Watermelon-Feta Orzo Salad is a perfect balance of flavors and nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 10 g |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 300 mg |
| Vitamin C | 20% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing this watermelon-feta orzo salad with grilled chicken for a light yet satisfying meal, as the flavors complement each other perfectly.
A slice of fresh, crusty bread on the side adds a nice texture and helps soak up any extra dressing. It’s a simple combination that makes the dish feel complete without overpowering its invigorating taste.
Grilled Chicken Pairing
When I’m grilling chicken, I love pairing it with something fresh and flavorful, like a watermelon-feta orzo salad.
The bright, juicy watermelon and tangy feta really balance the rich, smoky grilled chicken flavors. I usually season my chicken with a mix of garlic, lemon, and herbs, which complements the salad’s sweetness and saltiness perfectly.
Sometimes, I’ll add a bit of chili powder to the chicken for a spicy kick, but a simple sprinkle of salt and pepper works great too. Together, they make a meal that feels light yet satisfying, perfect for summer evenings or casual get-togethers.
Fresh Bread Options
Complementing a watermelon-feta orzo salad with fresh bread can elevate the meal to something truly special.
I love serving artisan loaves, like a crusty ciabatta or rosemary focaccia, to add texture and depth. Sourdough varieties, with their tangy flavor, are another favorite of mine—they balance the salad’s sweetness perfectly.
Sometimes, I’ll warm the bread slightly and drizzle it with olive oil for that extra touch.
It’s amazing how a simple slice can transform the experience, making it feel more complete and satisfying.
Trust me, you’ll appreciate the contrast it brings to each bite.
