I’ve always loved how white chicken chili combines comfort and flavor in one bowl. It’s creamy, slightly spicy, and packed with tender chicken and beans, making it a go-to for chilly nights or when I’m craving something hearty. What’s great is how easy it is to tweak the spice level or add your favorite toppings. If you’re curious about how to make this dish your own, there’s a lot more to explore.
What You’ll Love About This Recipe
This White Chicken Chili is a comforting, flavorful dish that’s perfect for any occasion. It’s easy to make and packed with wholesome ingredients.
- Creamy and hearty texture that satisfies every bite.
- Quick preparation for busy weeknights or last-minute meals.
- Customizable spice level to suit your taste preferences.
Recipe
White chicken chili is a comforting and flavorful dish that combines tender chicken, creamy beans, and a blend of spices for a hearty meal. It’s perfect for chilly evenings or casual gatherings, offering a lighter twist on traditional chili.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Add shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, chili powder, paprika, salt, and pepper. Stir to combine.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Reduce heat to low and stir in sour cream and shredded cheese until melted and well combined.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes:
- For extra creaminess, blend one can of white beans before adding to the pot.
- Adjust spice levels by adding more chili powder or a dash of cayenne pepper.
Time:
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving:
6 servings
Calories:
Approx. 350 calories per serving
Cuisine:
American
Equipment
To make this white chicken chili, you’ll need a few essential kitchen tools. Gather the following equipment before you start cooking:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Can opener
- Ladle for serving
Nutrition
White chicken chili is a hearty and nutritious dish that combines lean protein with a variety of vegetables and spices. It’s a balanced meal that can be tailored to fit different dietary needs.
- High in protein from chicken and beans
- Rich in fiber from beans and vegetables
- Low in fat, especially if using lean chicken breast
- Packed with vitamins and minerals from ingredients like tomatoes, peppers, and spices
- Can be made gluten-free and dairy-free with simple substitutions
What to Serve With This Recipe
I love pairing my white chicken chili with warm, crumbly cornbread or a side of crunchy tortilla chips for some added texture. Sometimes, I’ll toss together a simple green salad or top the chili with creamy avocado slices and a sprinkle of cheese for extra flavor. These sides make the meal feel complete and keep things fresh and fun!
Cornbread
Why not pair your white chicken chili with something warm, slightly sweet, and irresistibly comforting? I love serving cornbread alongside—it’s the perfect companion. From classic buttermilk to jalapeño-studded, cornbread variations can cater to any taste. I’ve found that experimenting with cooking techniques, like baking it in a cast iron skillet, adds a crispy crust that’s divine. It’s simple, delicious, and completes the meal.
Tortilla Chips
For a crunchy, satisfying side that adds texture to your meal, tortilla chips are a fantastic choice. I love experimenting with different tortilla chip types, like classic yellow corn, blue corn, or even multi-grain for extra flavor. Seasoning options are fun too—try chili lime, sea salt, or a hint of garlic powder. They’re perfect for scooping up every last bite of that creamy chili!
Avocado Slices
Creamy avocado slices bring a fresh, buttery contrast to the rich, hearty flavors of white chicken chili. I love how their mild taste balances the spices, plus they’re packed with avocado benefits like healthy fats and fiber. Try Hass for smooth texture or Reed for a nuttier flavor—both work great! Just slice them thin, toss them on top, and watch how they elevate every bite. So good!
Green Salad
While avocado slices add a creamy touch to white chicken chili, a crisp green salad can bring a revitalizing balance to the meal. I love pairing it with a mix of crispy greens like romaine, spinach, or arugula. For dressing options, I keep it simple—a tangy vinaigrette or creamy ranch works wonders. It’s fresh, light, and the perfect side to my hearty chili.
Cheese Toppings
Some of the tastiest ways to top your white chicken chili involve cheese, and I can’t resist adding a generous sprinkle myself. Cheddar’s sharpness or Monterey Jack’s creaminess are my go-to cheese varieties, but queso fresco adds a crumbly, mild touch. For flavor pairings, I’ll mix in a bit of pepper jack for heat or cotija for a tangy kick. Cheese melts perfectly, making each bite rich and irresistible.
Frequently Asked Questions
Can I Use Dark Meat Instead of White Meat?
I can use dark meat instead of white meat, and I’d recommend it for its rich flavor differences. Dark meat benefits include added juiciness and depth, which can enhance the dish in a unique way.
Is This Recipe Gluten-Free?
I’ve learned 1 in 5 people now seek gluten-free alternatives for health benefits. If you’re wondering, this recipe’s gluten-free, using ingredients like cornstarch or rice flour, which are great for digestion and energy levels.
Can I Make This in a Slow Cooker?
I’ve found that using a slow cooker benefits me by saving time and enhancing flavors. For best slow cookers, I recommend ones with programmable timers. You can totally make this dish in a slow cooker—it’s so convenient!
How Long Does It Keep in the Fridge?
I’d store it in the fridge for up to 3-4 days for storage safety. After that, flavor changes might happen, and it could lose its freshness. I’d always check for any off smells before reheating.
Can I Freeze the Leftovers?
Think of my leftovers as treasures I’d hate to waste—freezing’s my secret to preserving them. With proper leftover storage, I stash them airtight, following freezing tips like labeling and portioning for a quick, flavorful revival later.
