What You’ll Love About This Recipe
This zucchini bread is a delicious way to enjoy fresh veggies in a sweet treat, and it’s so easy to make, even beginners will love it.
- Moist & tender crumb – The zucchini keeps the bread soft and fluffy, never dry.
- Perfectly spiced – Warm cinnamon and nutmeg add cozy flavor in every bite.
- Versatile & forgiving – Add nuts, chocolate chips, or swap ingredients to make it your own!
Recipe
Zucchini bread is a moist, flavorful quick bread that’s perfect for using up garden-fresh zucchini. This recipe delivers a tender, lightly spiced loaf with a hint of sweetness, making it ideal for breakfast or snacking.
Ingredients:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until well combined. Stir in grated zucchini.
- Gradually add dry ingredients to wet ingredients, mixing just until combined. Avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Squeeze excess moisture from grated zucchini before adding to the batter.
- For added texture, fold in ½ cup chopped walnuts or chocolate chips.
Time:
- Prep: 15 minutes
- Cooking: 55 minutes
- Serving: 1 loaf (10 slices)
Nutrition
This zucchini bread is a nutritious treat packed with wholesome ingredients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 12 g |
| Protein | 4 g |
What To Serve With It
A slice of zucchini bread is delicious on its own, but pairing it with the right accompaniments can make it even better.
I love serving it warm with a pat of butter that melts right into the moist crumb. For a sweeter treat, a drizzle of honey or a smear of cream cheese adds a delightful touch.
If I’m feeling fancy, I’ll pair it with fresh fruit like berries or a banana. A cup of coffee or tea complements it perfectly for breakfast or an afternoon snack.
Sometimes, I even enjoy it with a scoop of vanilla ice cream for dessert!
